Nothing says Valentine’s Day like chocolate, so what better way to show your loved ones how much you care than by whipping up healthy chocolate treats?
These chocolate truffles are rich, fudgy, and protein packed. Soaking the dates in boiling water is an essential step and it will help soften them. Both cacao and cocoa powder work in this recipe, and you can use 100% cacao chocolate chips, if you’re avoiding refined sugar.
They can get a little sticky, so use a small ice cream scoop to shape the truffles into balls, or you can get a little crazy and just scoop some up with your hands and form a ball. You can place them on parchment paper to help with clean up or place the truffles directly on a plate.
These delicious tokens of love can be stored in the fridge for one week or kept frozen for up to one month - but we doubt they’ll even make it to the freezer!
Makes about 20 truffles
Please note: This tasty treat is intended for human consumption only. This recipe contains chocolate and chocolate is highly toxic to pets. Keep chocolate products out of reach from your pets at all times.
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